Marianne Moroney never expected to be a street food vendor while growing up. But for 17 years, she has been selling street food by Toronto’s Mount Sinai Hospital.
While she sells regular hot dogs, Moroney also serves baked potatoes, corned beef and prime rib sandwiches. Having recently received the city’s approval to get an extension to her menu, she has also added sweet potatoes and wild meat sausages such as bison, elk, and wild boar.
Talking about the rewards and challenges of her job, Moroney shares her experiences in this video.